Food

Dedicated to William, who is hungry.

On Tuesday, I've invited some friends over to bake. We baked a white chocolate cheesecake. Well, when I say "we", I really meant the two boys, because us girls were just chatting and watching them do all the work. Talk about role reversal. The cake was really easy to bake though, and we didn't make nearly as big of a mess as we did last time! Success.

We were meant to celebrate Sheng's birthday with the cake, but we only remembered after we ate half the cake. Or rather, a quarter of the cake.

 (Jason trying to be seductive)

Err... Happy Birthday, Sheng!

The cake was delicious.

See, William's favourite cake is a cheesecake, so I'm going to attempt to bake this thing at his house. I can almost guarantee a failed cake, seeing as separating eggs is the only thing I'm good at in baking a cake. Mum says I can't even whisk things properly in a bowl. Sigh.

Going along with the theme of food, this burger is one of the three best burgers I've had in my life. The perfectly toasted buns with sesame seeds scattered uniformly across the top. The chicken was juicy and tender and seasoned beautifully. Light, lemony sauce slathered across the skin of the chicken, with just a hint of mustard. There is a crisp piece of lettuce in between the bun and the chicken that just added a fantastic texture to the tongue. The presentation of the burger was perfected with a giant knife holding all the amazing components together. Finally, a nice cup of ice lemon tea to wash it all down. 

They should get me to write the descriptions for their food on the menu.

I've run out of food stuff. Here's the last one. Phil's BBQ! The best ribs I've ever tasted. Every morsel of meat was doused with barbeque sauce, and the pork just melts in the mouth. A side salad only slightly lightening the feeling of guilt for my cholesterol levels and clogged arteries. A large serving of fries loaded all the guilt back on. Focus was nice enough to share his beer with me, which complimented the meal tremendously. 

I'm hungry now. Thanks, William.